Recipes with love, that word, love goes through the stomach ..... this crunch of crows crows because maybe he did his job tonight .... forbidden to those who fast ...... about 260 g smoked sausage, own production 880 g ribs and smoked meat, own production20 ml oil200 ml waterPortions: 4Preparation time: over 120 minutes RECIPE PREPARATION Crow smoking, alias slow cooker Crock-Pot: First I took the ribs out of the freezer, the meat and the sausage, I let them thaw, then I portioned them and placed them in the Crock-Pot 2 slow cooker bowl.
Cola-Braised Pork Stew Recipe Ingredients1 tablespoon vegetable oil2 pounds boneless country-style pork ribs, excess fat trimmed, cut into 1 1/2- to 2-inch cubes2 cups cola (do not use diet cola)2 tablespoons chopped peeled fresh ginger1 bunch green onions, choppedRecipe PreparationHeat oil in large pot over high heat.
Ingredients Dough Wheat flour 500 g Water 300 g Salt 1 tsp. Butter 50 g Stuffing Adyghe cheese 300 g Cream to taste Main ingredients Cheese, Butter, Cream, Flour Print the list Products not suitable? Choose a similar recipe from others! Preparation: 1. First, prepare the dough. Sift flour into a bowl, add salt and melted butter.
RecipesDish typeDessertThis pirinee, or pirini, is a sweet treat from the Maldives. Pumpkin is grated and combined with milk and condensed milk for a lovely dessert.Recipe by:Malé Atoll, Maldives12 people made thisIngredientsServes: 6 300g grated pumpkin120ml water1L milk2 tablespoons cornflour1 (397g) tin condensed sweetened milk50g chopped almonds50g chopped cashews1 1/2 teaspoons vanilla extractMethodPrep:15min ›Cook:35min ›Ready in:50minIn a saucepan, combine the pumpkin with the water and 125ml of the milk.