Side dishes

Mashed potatoes with canned peas

Mashed potatoes with canned peas

Ingredients

  1. 3-4 potatoes
  2. Canned peas 1 can
  3. Dill a few twigs
  4. Salt to taste
  5. Ground black pepper to taste
  6. Cream 30% 3-4 tablespoons
  7. Butter 1 tablespoon
  • Main ingredients: Pea, Potato, Butter, Cream, Greens
  • Portion2-3

Inventory:

Chubby, blender, pan, spoon.

Cooking:

Step 1: boil the potatoes.


Peel the potatoes, rinse thoroughly and cut into large pieces. Send to the pan, fill with water and cook until cooked.

Step 2: chop the peas.


While the potatoes are being cooked, open a jar of peas, pour out all the liquid, pour the peas into a blender bowl, add cream to it and whisk until pureed.

Step 3: prepare mashed potatoes with canned peas.


Drain the water from the boiled potatoes, add the dill, butter, and turn the smoothie into mashed potatoes.

Mix mashed potatoes with peas, salt to taste and pepper. If it is a little dry, add a little more cream of fat.

Step 4: serve mashed potatoes with canned peas.


Mashed potatoes can be served in the form of balls, which are very easy to make with an ice cream spoon. It turns out a delicious and beautiful side dish. Serve it with meat, fish or poultry dishes.
Enjoy your meal!