- Carrot (young) several pieces
- Salt to taste
- Pepper to taste
- Sugar to taste
- Butter 1 tablespoon
- Main Ingredients Carrot, Sugar
- Serving 1 serving
Frying pan, pan, spatula, knife.
Step 1: peel the carrots.Take carrots thin, if one was not found, after peeling, cut the carrots into halves or quarters, and then cut them in length.
Step 2: cook the carrots.
Dip the peeled and chopped carrots in a pan, fill with water and bring to a boil. Then reduce heat and simmer until tender. But do not keep it long so that the carrots do not boil and do not lose their taste.
Step 3: fry the carrots.
Discard boiled carrots in a colander, and then pour into a skillet, adding butter, pepper, sugar and salt.
Fry constantly stirring until the carrot becomes glazed, covered with a glossy crust.
Step 4: Serve the fried carrots to the side dish.
Transfer the grated carrots to a plate and serve hot. You can even not only as a side dish, but also as a main dish, because it is delicious incredibly.
Enjoy your meal!
- If you use small (baby) carrots for cooking, you’ll get even more appetizing.