Cooking:1. Peel the potatoes and cut into strips. Cut the chicken into small cubes. Cut the onion. 2. Heat the pan and spread the meat. Fry meat from all sides. 3. Add the onion. Fry with meat for 2-3 minutes and add potatoes. Solim. 4. Pour water immediately. I poured one and a half mugs of water. 5. Cover and simmer for 20-30 minutes. Our dish is ready. Immediately serve to the table, call the family to dinner. After all, potatoes with meat are tastier when it is hot in the heat. Enjoy your meal!