Salads

Salad "Anna"

Salad "Anna"

Ingredients for making Anna salad

  1. Feta cheese 1/2 briquette
  2. Grapes 2 handfuls
  3. Chicken fillet 1 piece
  4. 4 eggs (boiled)
  5. Fresh parsley to taste
  6. Mayonnaise to taste
  7. Salt to taste
  8. Ground pepper to taste
  9. Bouillon cube 1 piece
  • Main ingredients: Chicken, Eggs, Grapes, Cheese
  • Serving 2 servings

Inventory:

Saucepan, cutting board, kitchen knife, tablespoon, salad bowl.

Cooking:

Step 1: Cook the chicken.


Send the chicken fillet to the pan, fill it with water, add the chicken cube and put it on the stove to cook. After boiling, reduce the heat.

Cook the fillet for 20-25 minutesuntil it boils, then remove the chicken from the broth and let it cool slightly.

Step 2: chop the chicken.


Cut the cooled fillet into small cubes.

Step 3: chop the other ingredients.


Rinse the grapes and cut into quarters, removing the seeds, if any.

Peel boiled eggs, crumble into cubes. Crush cheese with the same cubes.
Rinse fresh herbs, dry and chop very finely.

Step 4: mix the salad.


Mix all the prepared ingredients for the salad in a large plate, salt, pepper to taste and season with mayonnaise. Mix well again.
Put your chicken salad in a clean plate and serve, garnishing with a little greens on top, if desired.

Step 5: serve the salad.


Salad "Anna" can be prepared for the holiday or just for gatherings with friends. It is preparing, as you may have noticed, very simply, even elementarily, and it tastes delicious.
Enjoy your meal!