Juicy Lavash Pie

Juicy Lavash Pie


  1. Minced meat 600 grams
  2. 2 eggs
  3. Sour cream 150 grams (15%)
  4. Tomatoes 180 grams.
  5. Onion 150 grams
  6. Pita thin 2.5 sheets
  7. Hard cheese 250 grams
  8. Salt 1 tsp - either to taste
  9. pepper to taste
  10. Vegetable oil for frying 3 tbsp.
  • Main Ingredients Beef, Pork
  • Serving 4 servings
  • World Cuisine


So, we prepare the products, finely chop the onion.
Grate hard cheese on a grater.
Cut the tomato into thin half rings.
We heat the pan with vegetable oil, and fry the onion until translucent.
Add minced meat, salt and pepper to taste. Fry for 10 minutes, stirring constantly. Remove the minced meat from the heat and let cool.
Prepare the fill, mix the eggs, sour cream, and half the grated cheese.
On the lavash we spread the minced meat, tomatoes, sprinkle with cheese, roll up the roll. And thus we turn off another 2 rolls.
We put the rolls in a circle in a round baking dish (diameter 22 cm), lined with parchment paper.
Pour over the cooked fill and bake in the oven at a temperature of 180 degrees for 25-30 minutes.