- Tomatoes 4 pieces
- Mozzarella 200 grams
- Several basil leaves
- Salt to taste
- Pepper to taste
- Vegetable oil for greasing a baking sheet
- Main Ingredients Tomato, Cheese
Baking dish, knife, board, tablespoon
Step 1: peel the tomatoes.
Wash and dry the tomatoes with paper towels, cut off the top with the tail, and then cut the flesh with seeds (preferably with a special spoon, but you can just gently with a knife and a tablespoon). Turn the hollow tomatoes downside down to allow the juice remaining inside to drain.
Step 2: chop the cheese.
Dice the cheese. I used two types of mozzarella: regular and in brine. Grind the basil leaves and mix them with cheese.
Step 3: stuff the tomatoes with cheese.
Stuff the tomatoes with cheese and basil, salt and pepper to taste. Stuffed tomatoes in a greased baking tray.
Step 4: bake tomatoes with mozzarella.
Cook in preheated until 180 degrees until the cheese is melted, that is, for 15-20 minutes in convection mode.
Step 5: serve the tomatoes baked with mozzarella.
Serve cooked baked stuffed tomatoes hot or cold, as a snack or a nice addition to the main dishes. Delicious! Cheese combined with tomatoes is simply delicious.
Enjoy your meal!