Fragrant Not-So-Tomato Paste

Fragrant Not-So-Tomato Paste


  1. Bulgarian red pepper 1.5 kg
  2. Tomatoes 1.5 kg
  • Main ingredients: Pepper, Tomato


blender, cauldron or pan, knife, cans, lids


Step 1.

Finely chop the tomatoes. On peppers, remove the stalks and seeds and, like the tomatoes, chop finely. Send to a thick-walled pot or cauldron and simmer under the lid, on medium heat for half an hour. After 15 minutes you can stir. After half an hour, using a submersible blender, grind everything into a homogeneous mass. Boil the sauce in half. It took about an hour. Stir occasionally.

Step 2

We warm dry and clean jars directly above the sauce. Fill the jars of the right size (I use 200-300 ml small ones) with sauce, close (roll). Turn it upside down and wrap it with a warm towel until it cools completely. Super aromatic sauce is ready to eat. It can also be stored for a year and used if necessary.