- Curd 400 g
- Flour 1.5 tbsp.
- 2 eggs
- Sugar 100 g.
- Apples 500 g.
- Ghee 100 g
- Soda 1 tsp slaked vinegar
- Main Ingredients Eggs, Apple, Flour
- Serving 6 servings
Cooking:We break the eggs, add sugar to them and beat thoroughly. Add melted butter and continue whisking.
In a separate container for the dough, knead the cottage cheese with a fork and add beaten eggs, mix well, add the quenched soda with vinegar, mix again and gradually pour the flour.
Finely chop a couple of apples into the dough and mix again.
We shift the dough into a baking dish and decorate with apple slices. We send to the oven for 45-50 minutes. at 180 degrees.
The pie is ready, bon appetit!