- yolk 1 pc.
- sugar 45 g
- vegetable oil 40 g
- lemon juice 10 g.
- zest of one lemon to taste
- flour (whole grain or premium) 100 g.
- 40 g corn starch
- Main ingredients
- Serving 12 Servings
Add sugar to the yolk and mix well until a thick creamy mass.
Add vegetable oil.
Pour in lemon juice and add the zest.
Sift flour and starch into the resulting mass.
Knead the dough.
Roll out a layer 0.5 cm thick and cut cookies.
Sent in the oven for 15-20 minutes at 170C until golden brown. Serve with your favorite tea, coffee, cocoa or milk) Bon appetit!)