- egg whites 3 pcs.
- egg yolks 2 pcs.
- sugar 60 g
- icing sugar 30 g
- flour 50 g.
- Main Ingredients Eggs, Flour, Sugar
- Serving: 25 servings
We divide eggs into proteins and yolks. Beat the yolks from 30 g of sugar to a lush, dense mass. Beat whites from 30 g of sugar to a strong foam. Gently combine both masses and add flour, mix gently again. We transfer the dough into a pastry bag and place on a baking sheet strips. Sprinkle with powdered sugar on top and send to the oven for 12 minutes at 180C.
Cookies are ready) You can drink tea or make tiramisu))) Bon appetit!)