Cream of mushrooms - a delicious recipe for fried mushrooms

Ingredients

1. Ceps 300 gr
2. Cream 10% 200 ml
3. Garlic 1 clove
4. Onion 1 pc.
5. Salt to taste
6. Black pepper 5 peas
7. Allspice 2-3 peas
8. Bay leaf 1 pc.
9. Butter 1 tbsp
10. Vegetable oil 2 tbsp

• Main Ingredients Mushrooms
• Serving 2 servings

Cooking:

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Dice the onion in a small dice. Chop the garlic.

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Mushrooms cut into cubes or along.

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Fry the onion until golden on a mixture of butter and vegetable oils, remove it from the pan. Fry the mushrooms in a mixture of butter and vegetable oils until golden brown.

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Add cream, black and allspice, simmer for 15-20 minutes.

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Add garlic, fried onions, bay leaf, salt to taste, simmer another 3 minutes.

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