- coconut to taste
- Main Ingredients
- Serving 3 servings
Coconut needs to be washed. Coconut has three eyes, one of them is soft, pick with a knife and identify. Pierce the soft eye and pour the coconut juice into a separate glass. Juice can be passed through a sieve and drunk.
Take a heavy knife or hammer, and tap on the circumference of a coconut is not very strong. It takes a few minutes.
The shell will gradually crack, remove the wooden part, we still have a brown nut. Remove the brown peel with a knife and rub the coconut on a fine grater.
The chips are ready, you can use them immediately, for example, make coconut cookies, or dry them and use them later.