Tender Rice Pudding with Cranberries

Tender Rice Pudding with Cranberries


  1. pic 1 part
  2. water 2 parts
  3. milk 2.5 parts
  4. cinnamon 1/2 tsp
  5. yolk 2 pcs.
  6. butter 2 tbsp
  7. dried cranberries 4 tbsp
  • Main Ingredients Cranberry, Rice, Honey
  • Serving 2 servings


Rinse well, fill with water and cook over medium heat for 20 minutes.

Add milk to rice, mix well, cook for 10 minutes over medium heat.

Add cinnamon, mix yolks, pour cranberries and add butter.

We lay out in portioned cups, sprinkle with cinnamon on top and send to the refrigerator.

We take it out of the refrigerator, add honey to taste and enjoy))) Bon appetit!)