- Onion 2 pieces
- Wheat flour 2 cups
- Baking powder for the test 1.5 teaspoons
- Sweet Paprika 1/2 teaspoon
- Curry 1 teaspoon
- Eggs 2 pieces
- Chile 1 pinch
- Salt to taste
- Milk or water optional
- Vegetable oil for frying
- Main ingredients
frying pan, knife, board, whisk, plate, spatula
Step 1: prepare the dough.
Sift flour with baking powder and salt. Add eggs, curry, paprika and a pinch of chili pepper.
Stir well by adding water or milk until the dough is thin enough, although it should still remain quite thick, so add milk or water over a tablespoon at a time.
Step 2: add the onion.
Cut the onion into thin half rings, add to the dough and mix well.
Step 3: Fry Indian Onion Fritters.
Heat the vegetable oil in a pan, put the dough with onions in it with a spoon, forming small pancakes. Fry them until golden on both sides over medium heat.
After frying, lay the dough on paper towels.
Step 4: serve the Indian onion pancakes.
Serve Indian onion pancakes hot. As a sauce, natural yogurt or sour cream is suitable.
Enjoy your meal!