Apples in pastry or delicious pastry with apples

Apples in pastry or delicious pastry with apples


  1. butter 130 gr
  2. sugar 70 gr
  3. flour 200 gr
  4. baking powder 1 tsp
  5. vanillin to taste
  6. egg (protein) 2 pcs
  7. powdered sugar 50 g
  8. apples 6 pcs
  9. sour cream 130 gr
  • Main ingredients: Apple, Flour
  • Serving 12 Servings


knife, board, rolling pin


Step 2: the dough.

Add sour cream to melted butter, sugar 70 g, stir well vanillin, add baking powder to flour and put it into a batter through a sieve. Stir well, then shift to the table and knead the dough with your hands. The dough should come out elastic, not stick to your hands. We send it to the refrigerator for one hour.

Step 3: Prepare the apples.

At this time, peel the apples, divide into two parts, cut out the seeds. You can sprinkle apples with lemon juice so that the apples do not blacken. Pour sugar in a saucer 50 gr., And also prepare the protein with a little stirring with a fork or whisk.

Step 4: Cooking.

We roll the dough into a bundle, divide it into equal 12 parts, from each piece we roll an evenly-sized kolobok and roll out a rolling pin into a thin crust. Bake the apple in sugar, put in the middle of the rolled dough and form a bun, fixing the edges of the dough in the center up. Dip one convex side of the bun first in protein, then in sugar and spread on a prepared baking sheet previously covered with parchment paper. Bake in a preheated oven for about 30-35 minutes over medium heat until golden brown buns

Have a nice tea party with wonderful, tasty and sweet apples in pastry. Buns can be served with honey!