- potato 500 g
- squid 2 pcs.
- garlic 2 cloves
- rosemary 3 pcs.
- vegetable oil 3 tbsp
- dill to taste
- Main Ingredients Potato
- Serving 2 servings
Peel the potatoes, wash them and cut them into cubes.
We clear the squid from the skin, it is convenient when they are still frozen, we turn the carcass out and clean the inner surface, rinse and cut into strips.
Chop the garlic finely.
Pour vegetable oil into the multicooker bowl, select the frying program, the cooking time is 20 minutes, after the sound signal of oil heating, put the potatoes, squid and garlic into the multicooker. I don’t salt the potato, because squid is quite salty.
Mix and cook with the lid open, add the rosemary and stir occasionally until the end of the cooking time.
Potato is ready, sprinkle with dill and serve) Bon appetit!)