Stuffed chicken on the festive table!

Stuffed chicken on the festive table!


  1. Chicken 1 pc.
  2. Potato 1 pc.
  3. Champignons 300 gr.
  4. Lemon 1 pc.
  5. Vegetable oil 5 tbsp
  6. Hard cheese 40 gr.
  7. Onions 1 pc.
  8. Garlic 3-4 cloves.
  9. Coriander 0.5 teaspoon
  10. Paprika 0.5 teaspoon
  11. Curry 0.5 teaspoon
  12. Oregano 0.5 teaspoon
  13. Dill greens to taste.
  14. Red pepper to taste.
  15. Black pepper to taste.
  16. Salt to taste.
  • Main Ingredients: Potato, Onion, Chicken, Lemon, Mushrooms, Greens
  • Serving 7 servings
  • World Cuisine


Knife, cutting board, mortar, frying pan, spatula, grater, baking dish, baking tray, bowl, plate, spoon, fork


Step-by-step recipe for cooking stuffed chicken: We prepare the necessary ingredients for stuffed chicken. We wash the chicken carcass well and separate the meat from the bones. To prepare the marinade, take 0.5 teaspoon. paprika and pour into a bowl, add 0.5 teaspoon. curry, 0.5 teaspoon oregano, red and black pepper, salt to taste. Pour coriander into a mortar and grind, then add to a common bowl, crush 3-4 cloves of garlic in a garlic press, which we also add to a bowl. Fill with vegetable oil and mix thoroughly. With the resulting marinade, carefully coat the chicken carcass, both outside and inside. We remove the chicken carcass for an hour in a bag. Turn on the stove to the biggest fire and heat the pan. Cut the mushrooms, spread in a preheated pan and fry. Add vegetable oil, black pepper to the mushrooms and add salt. Cut the onions in half rings. Add the lemon juice, chopped onion to the mushrooms and simmer until it is transparent, then turn off the stove. Cut into small cubes potatoes, dill, add to the pan to the mushrooms and mix. Grate the cheese on a fine grater, add to the cooled filling and mix. We turn on the oven 200 degrees and put the chicken in a baking sheet. We begin to stuff the chicken, filling it well to the top with the filling. We sew the chicken with toothpicks, piercing the skin in several places. We bind the chicken legs of the wings with twine, wrap it with foil and send the chicken to the oven for 40 minutes. We take the chicken out of the oven, cover the breast with foil and continue to bake in the oven for another 35-40 minutes. Delicious stuffed chicken for the New Year's table is ready! Inexpressible aroma of mushrooms with potatoes and chicken - it's just a holiday! I wish you all a good appetite!