- Rice 1.5 cups
- Poppy 1 and 1/3 cup
- Dried fruits with nuts (your favorite) 220 grams
- Honey 2-3 tablespoons
- Butter 70-80 grams
- Almond oil for aroma
- Main Ingredients
- Serving 4-6
Sieve, pan, knife, board, spatula
Step 1: prepare the poppy.
Brew poppy seeds by lowering it in hot water and keeping it in boiling water 30 minutes. Then strain it by folding it onto a sieve to drain excess water.
Grind the poppy with a blender or wipe with a mortar.
Step 2: cook rice.
Cook the friable rice at the same time. Drain excess water.
Step 3: chop dried fruits and nuts.
Cut nuts and dried fruits into smaller pieces with a knife.
Step 4: mix dried fruits and poppy seeds with rice.
Melt the butter in a pan, add honey and mix while heating. Add poppy seeds, nuts and dried fruits. Shuffle. Warm for 5 minutes. Add more honey to taste and add almond oil for flavor.
Add hot rice, mix well and serve immediately.
Step 5: serve Christmas Kutia.
Kutia can steal candied fruits. Be sure to lay it on a smart plate.
Enjoy your meal!