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Condensed milk cake with sour cream and prunes

Condensed milk cake with sour cream and prunes

Ingredients

For shortcakes:

  1. condensed milk 1 can;
  2. eggs 3 pcs.;
  3. flour 1 cup;
  4. slaked soda vinegar 1 tsp;
  5. vanilla sugar 10 gr.

For cream:

  1. sour cream 20% 600 gr.;
  2. sugar 150 gr.;
  3. pitted prunes 150 gr.
  • Main ingredients
  • Serving 8 servings
  • World Cuisine

Inventory:

mixer, bowl, baking dish, oven.

Cooking:

Beat the eggs, add the condensed milk and gradually add the flour in small portions. Add soda and vanilla sugar, beat well again. It turns out batter.

We divide the dough into 3 parts and bake in a preheated oven up to 180 degrees each cake for 12-15 minutes. Let the cakes cool while preparing the cream. Beat sour cream with sugar until sugar is completely dissolved, finely chop the prunes. Sour cream mix with chopped prunes. Sent to the cold for 30 minutes to solidify. Grease the cooled cakes with plenty of cooled cream, grease the torus from the sides. Decorate on top if desired, I decorated with prunes, walnuts and chocolate and let the cake soak for 2-3 hours.

Condensed milk cake with sour cream and prunes ready! For a more detailed recipe, see the video.
Enjoy your meal!