Cookies "Snowdrifts"

Cookies "Snowdrifts"


  1. margarine 100 grams
  2. eggs 2 pcs.
  3. sugar 120 grams
  4. sour cream 70 grams
  5. salt pinch
  6. flour 180-200 grams
  7. icing sugar to taste
  • Main ingredients
  • Serving 8 servings


oven, rolling pin, knife, fork, spoon, mixer, deep plate


1. Knead the margarine, yolks and sour cream with a fork. 2. Add flour and salt. Knead the dough. 3. Put the dough in the refrigerator for 1.5 hours. 4. Beat 120 grams of sugar and 2 protein until a thick, stable foam. 5. Cut the dough into 10-12 parts. 6. Each piece is rolled into a thin cake. Spread whipped protein and fold in four. We pinch the edges with a fork. 7. Bake at a temperature of 150 degrees 30 minutes or until golden brown.