Ingredients
- pasta horns 350 gr
- ground beef 500 gr
- canned chopped tomatoes 800 ml
- cheddar cheese 200 gr
- olive oil to taste
- chili flakes to taste
- onion 1 pc.
- carrots 1 pc.
- celery 2 stalks
- 1/2 cup frozen corn
- chicken broth 2 cups
- spicy tomato sauce 1 tbsp
- paprika 1 tsp
- dried oregano 1 tsp
- dried garlic 1 tsp
- tomato paste 2 tbsp
- pepper to taste
- green onions to taste
- Main ingredients: Beef, Onion, Carrot, Tomato, Garlic, Cheese, Macaroni, Greens
Cooking:
In a pan with a thick bottom, heat olive oil with chili pepper flakes. Add chopped onions and celery stalks, grated carrots. Fry until the onions are transparent. Then add ground beef. Stir. Fry minced beef only until it changes color. Strong frying is not necessary.
Then add tomato paste, tomato sauce, tomatoes, paprika, oregano, dried garlic, corn, chicken stock. Mix.
Pour pasta, mix and cook under the lid for 10-12 minutes. After that, pepper, add grated cheese, mix well and cook under the lid for another 2 minutes.
