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Pancakes / pancakes / egg pies

Pancakes / pancakes / egg pies

Ingredients

Dough

  1. kefir 500 ml.
  2. baking powder 1 tsp
  3. salt to taste
  4. egg 1 pc.
  5. flour 200 g. (for pancakes 100 g. for pies 300 g.)

Filling

  1. eggs 4 pcs.
  2. onions 1 pc.
  3. dill to taste
  4. parsley to taste
  • Main ingredients
  • Serving 10 Servings

Cooking:



Boil the eggs for the filling into a cool one. Dice the onion and fry. Finely chop the parsley and dill.

For the test, add baking powder, salt, egg, sift the flour (if you want to cook pancakes with seasoning, take 100 g of flour, if pancakes 200 g of flour, if pies 300 g of flour and fry the pies in oil), mix well.

Add fried onions, chopped eggs and greens to the dough, mix.

We heat the pan, grease it with oil (those who like fatter just pour oil) and bake on both sides. Enjoy your meal!)