Ingredients
Pancakes
- eggs 3 pcs.
- salt pinch
- flour 100 g.
- milk 250 ml.
- 30 g butter (I have coconut)
Sauce
- oranges 2 pcs.
- sugar 2 tbsp
- orange juice 200 ml.
- 30 g butter (coconut)
- corn starch 1 tbsp. l
- Main Ingredients
- Serving 13 Servings
Cooking:
Mix the eggs well with the sifted flour and salt, pour in the milk and mix until smooth, pour in the melted butter, the dough turns out uniform without a single lump. Leave the dough for 30 minutes.
We prepare the sauce, cut two oranges into slices, squeeze 200 ml from other oranges. juice, add 2 tbsp. sugar and butter (creamy or coconut), sent to the stove and cook for 10 minutes. Punch the mass with a blender, pass through a sieve, add corn starch and send to the stove to a boil. Chill the sauce.
We bake pancakes, they are very easy to turn over, turn corners and put on a dish, pour sauce on top.) Bon appetit!)
