- Millet 1 tbsp.
- Chicken liver 400 g.
- 1 carrot
- Onion 1 pc.
- Oil drain. 10 g
- Oil rust. for frying to taste
- Salt and pepper to taste
- Main IngredientsMillet and Wheat
- Serving 6 servings
Cooking:Cut the liver and onions, grate the carrots on a coarse grater. Then fry the onions and carrots for about 5 minutes, add the liver, salt and pepper to taste and fry for another 10 minutes. Then pour the cereal and add 2 cups of water. Bring to a boil, add butter, cover and cook for 15 minutes.
Millet porridge is ready, bon appetit!