- eggs 3 pcs
- salt pinch
- butter 10 gr
- Main ingredients
- Serving 3 servings
Separate the whites from the yolks, put each yolk in a separate saucer.
Salt was added to the proteins and beat with a blender at high speed until peaks.
They covered the form with parchment paper, greased it with butter and carefully spread the whipped whites, make three clouds, make a depression in the middle and put the yolk there.
We put in a preheated oven until the protein is lightly browned.
We immediately serve such scrambled eggs to the table with a vegetable salad.