Video

Lenten salad with Peking cabbage and mushrooms

Lenten salad with Peking cabbage and mushrooms

Ingredients

  1. Beijing cabbage 400 grams
  2. canned mushrooms 0.5 l.
  3. cucumber (large) 1 pc.
  4. green peas 320 grams
  5. greens - optionally to taste
  6. lean mayonnaise or dressing with mayonnaise
  • Main Ingredients: Cabbage, Cucumber
  • Serving 6 servings
  • World Cuisine

Inventory:

board, knife. salad bowl.

Cooking:

Peking cabbage and cucumber cut into thin strips. Rinse the mushrooms and cut into small pieces. Drain excess liquid from green peas, rinse. In a salad bowl, combine all the ingredients, salt and season as you wish - lean mayonnaise, mayonnaise sauce or vegetable oil. Lenten salad with Peking cabbage and mushrooms ready! You can eat it right away. For a more detailed recipe, see the video.
Enjoy your meal!