1. Chicken egg 2 pcs.
  2. Wheat flour 220 g
  3. Salt 1/2 tsp
  4. Vodka 30 ml
  5. Vegetable oil 600 ml
  • Main Ingredients Eggs, Flour, Sugar
  • Serving 5 servings
  • World Cuisine


frying pan, rolling pin, clippers


Step 1.

Add chicken eggs, salt and vodka to the flour, knead a homogeneous dough.

Step 2

Wrap the dough in a film and leave for 30 minutes at room temperature.

Step 3

Cut 1/4 of the dough and roll out a circle with a thickness of 1-2 mm.

Step 4

Cut shapes from a dough with a knife or a knife.

Step 5

In a pan with a thick bottom, heat the vegetable oil to 175 ° C and lower some of the figures from the dough into the oil, do not put a lot, because when frying, they will increase in size.

Step 6

Fry on both sides until golden brown and put on a paper towel to remove excess oil.

Step 7

Sprinkle the finished brushwood with powdered sugar.