Ingredients for Raspberry Tarte
- Chocolate cookies with a filling (for example "Oreo") 2 packs
- Butter 50 grams
- Milk chocolate 50 grams
- Mascarpone 250 grams
- Cream 30% 250 grams
- Sugar 4 tablespoons
- Fresh raspberries 2 handfuls
- Icing sugar for decoration
- Main ingredients
- Portion 6-8
Detachable form, blender, tablespoon, mixer, refrigerator.
Step 1: prepare the basis for the tart.
Grind the cookies in a blender by mixing it with melted butter and melted chocolate (both can be melted / melted in a water bath or in the microwave).
You should have a uniform crumb. Fill her bottom with a detachable shape. You must lay the crumb very tightly so that it eventually sticks together.
For now, send the cookie-cutter mold to the refrigerator.
Step 2: prepare the mascarpone filling.
Beat the mascarpone cheese with sugar until smooth. Then add thick fat cream and mix everything very well again to make a cream.
Spread mascarpone and cream over the liver in a thick layer.
Step 3: add raspberries and cool the tart.
On top of the cream lay beautifully washed and towel-dried raspberries.
Garnish everything with icing sugar and put it in the refrigerator so that the cream and base are completely seized and the tart can be cut. This may take several hours. I suggest chilling dessert night.
Step 4: serve tart with raspberries.
After cooling, cut the tart with raspberries into pieces and serve as a dessert. The dish turns out beautiful and bright, suitable for a festive table. This is a summer treat, which has no equal. And preparing it is very simple. Help yourself!
Enjoy your meal!
- You can use other cookies, and adjust its quantity yourself.