- Chicken Breast 700 g
- Wheat flour 4,5 tbsp
- Salt 1 tsp
- Pepper ½ tsp
- Sour cream 3 tbsp
- Chicken egg 1 pc.
- Vegetable oil 2 tbsp
- Parsley 10 g
- Main ingredients: Onion, Chicken, Flour, Greens
- Serving 4 servings
- World Cuisine
Chicken breast cut into small cubes, put in a bowl.
Add sour cream, beaten chicken egg, salt, black pepper and parsley, mix and add 4.5 tbsp of flour. Mix everything thoroughly.
Pour vegetable oil into a preheated pan and add prepared minced meat with a tablespoon, one cutlet from 1 tablespoon minced meat with a slide.
Fry meatballs on medium heat for 2 minutes, turn over and close the lid, fry for another 3 minutes.