Tortillas with kefir cheese

Tortillas with kefir cheese


  1. Kefir 250 ml
  2. Salt 1/2 tsp
  3. Soda 1/2 tsp
  4. Sugar 1/2 tsp
  5. Hard cheese 100 g
  6. Flour 360 g
  7. Suluguni cheese 50 g
  8. Dill 3-4 branches
  • Main ingredients
  • World Cuisine


baking sheet parchment


Knead the dough. To do this, take kefir, add salt, soda, sugar, cheese and flour to it and knead first with a spoon, and then with your hands.
Divide the finished dough into 10 parts.
For the filling, mix grated suluguni cheese and dill.
Make a cake from each part of the dough, put a handful of filling in the middle and pinch it like a samsa with a triangle.
Bake such cakes for about 25 minutes at a temperature of 180 ° C.