Canned fish salad

Canned fish salad


  1. Canned fish in oil 1 pc.
  2. 5 eggs
  3. Rice 0.3 Art.
  4. Onion 1 pc.
  5. Mayonnaise 1 tbsp
  6. Salt 0.5 tsp
  • Main ingredients: Mackerel, Rice
  • Serving 2 servings


salad bowl, pan, spoon, knife


1. Boil rice in a pan by adding 1 cup of water. Cook for about 15 minutes. 2. If you have two pots, you can start cooking eggs right away. Cook eggs for 10 minutes. 3. While the rice and eggs are boiled, you can peel and chop onions. 4. Then we take the fish out of the liquid and send it to the salad bowl. Mash fish with a fork. Add chopped onion. 5. Peel the boiled eggs, cover them and send them to our salad as well. 6. Add boiled rice. Salt and mix. 7. Then season with mayonnaise and mix again. Our gorgeous fish salad is ready! Enjoy your meal!