- 250 g puff or puff yeast dough
- egg white 1 pc.
- sugar 100 g
- Main Ingredients
- Serving 6 servings
- World Cuisine
Roll out the dough and cut into diamonds.
Grease the egg white on top.
Dip with sugar and spread on a baking sheet, shot with parchment and greased with vegetable oil.
Bake for 20 minutes until golden brown at 200 degrees.