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Liver in Sour Cream Sauce

Liver in Sour Cream Sauce

Ingredients for Cooking Liver in Sour Cream Sauce

  1. 400 g chicken liver
  2. sour cream 100 g
  3. onion 1 pc.
  4. vegetable oil to taste
  5. garlic to taste
  6. salt to taste
  7. pepper to taste
  • Main ingredientsLiver, Onion, Chicken, Sour cream
  • Serving 3 servings

Cooking liver in sour cream sauce:

First, cut the liver into small pieces. Next, cut the onion into cubes, and fry in vegetable oil until golden brown. Add the liver and fry for 5-7 minutes. While roasting, salt and pepper to taste. Next, add sour cream and simmer in it for 10 minutes. Squeeze 3-4 cloves of garlic a minute before cooking. Enjoy your meal!