Eggplant Spicy Appetizer

Eggplant Spicy Appetizer


  1. Eggplant 1 pc.
  2. 2 cloves of garlic.
  3. Tomato 1 pc.
  4. Apple cider vinegar 1 tbsp
  5. Vegetable oil to taste
  6. Parsley to taste
  7. Salt to taste
  • Main ingredients: Eggplant, Tomato, Garlic, Greens
  • Serving 2 servings


Knife, cutting board, large bowl, frying pan, spatula, bowl, convenient capacity, plate, tablespoon, teaspoon.


A step-by-step recipe for eggplant appetizer: We prepare a delicious spicy eggplant appetizer and prepare the necessary spices products. We cut the young eggplant into rings, if the rings are large, cut them in half, put them in a convenient container and add salt to taste. Cut 2 cloves of garlic in small strips, chop the tip of hot chili pepper very finely and put in a bowl, add 1 tablespoon. apple cider vinegar, 1 tablespoon vegetable oil, and stir the resulting dressing for our snack. Finely chop the parsley to taste. Squeeze the eggplant, drain the liquid and spread evenly in a pan, which is heated on a stove with vegetable oil added to it. Fry the eggplant until golden brown for 3-4 minutes on each side. We lay out the eggplants on a plate, add the dressing and carefully stir all the ingredients and put them in the refrigerator for 2 hours. Then, after we take out the plate with eggplant from the refrigerator, add the sliced ‚Äč‚Äčtomato to the dish and sprinkle with parsley. Enjoy your meal! We cook deliciously, cook simply, cook a savory snack of eggplant at home together!