Video

3 in 1 chicken - bread + vegetables + meat! A hearty dinner is quick and delicious in one pan!

3 in 1 chicken - bread + vegetables + meat! A hearty dinner is quick and delicious in one pan!

Ingredients

  1. Chicken legs 6 pcs.
  2. Small tomatoes 12 pcs.
  3. Bacon 3 Strips
  4. Basil small bunch
  5. 6 cloves garlic
  6. Baguette 0.5 pcs.
  7. Salt to taste
  8. Black pepper to taste
  9. Paprika 0.5 tsp
  • Main Ingredients Tomato, Chicken

Cooking:


1. Wash and dry the chicken legs with paper towels, salt, pepper, sprinkle with paprika. 2. Cut baguette and bacon. 3. Grease a frying pan or other form, which can be used for baking, with vegetable oil. Put chicken legs and fry for a couple of minutes on each side until golden brown. If you wish, you can skip the roasting step and start baking immediately. 4. Put basil leaves, garlic, bacon in a pan so that they are under the chicken, so they will not burn in the oven, but languish. Arrange tomatoes and baguette slices. The baguette should also touch the bottom of the mold, so it’s podgold on top and soaked in all the juices from below. 5. Bake for 40 minutes at a temperature of 180 degrees.