- Flour 260 g.
- Butter 50 g
- Sugar 160 g.
- Eggs 2 pieces.
- Sour cream 20% 150 g.
- Baking powder 1 tsp
- Soda 0.5 tsp
- Pinch of salt
- Strawberries in dough 250 g.
- Strawberry Top 200 g
- Main ingredients
24 cm diameter
For decoration, cut strawberries in half, for cakes - in cubes. Instead of strawberries, you can use peaches, plums, apricots, apples, pears, bananas, and of course any other berries.
Combine flour with baking powder, soda and salt. We add soda to the dough when we use a fermented milk product to neutralize the acid contained in these products. If this is not done, then the consistency of the finished product will be bleak. One soda is not enough for the growth of the dough, so a baking powder is added, since it provides a rise in baking.
We combine the eggs with sugar and beat at a maximum speed of the mixer for 4-5 minutes.
Add melted and chilled butter and sour cream, mix thoroughly. Sour cream can be taken more / less fat or replaced with yogurt.
In two doses, combine with flour mixture. At this point, you can add lemon zest.
Mix with diced strawberries.
grease the form with vegetable oil
Put in the form and distribute.
Top with strawberry halves, gently squeeze into the dough.
Bake in an oven preheated to 180 ° C at an average level without convection for 40-50 minutes.
Remove from the mold and completely cool.
Sprinkle with powdered sugar before serving. The cake is much tastier the next day.
Delicious strawberry charlotte is ready! Enjoy your meal!