- Broccoli 350 g
- 4 eggs
- Cherry Tomatoes 8 pcs.
- Sliced green onions 2 tbsp
- Bulgarian red pepper 1/2 pcs.
- Natural yogurt 100 g
- Salt to taste
- Pepper to taste
- Main Ingredients Broccoli, Tomato, Eggs
- Serving 2 servings
knife, board, salad bowl
Step 1: prepare the ingredients.
Wash the broccoli, cut into inflorescences, send to salted boiling water and cook for 10 minutes. Then flip into a colander and rinse with cold running water. Let it drain.
At the same time, rinse the vegetables and cook hard-boiled (10-12 minutes after boiling) eggs.
Cut the tomatoes into halves, eggs into quarters. Cut the pepper into strips.
Step 2: mix broccoli salad with egg and tomato.
Put the broccoli in a plate, pepper and tomatoes on top, add eggs, salt, pepper, season with green onions and natural yogurt. Thoroughly mix the salad.
Step 3: serve broccoli salad with eggs and tomatoes.
Serve broccoli salad with egg and tomatoes to the table. This can be a main course for breakfast or an addition to lunch and dinner.
Enjoy your meal!