- Main Ingredients Chicken
- Serving 3 servings
1. For marinade, grind ginger and garlic, add soy sauce, salt (if soy sauce is not too salty) and black pepper. Inside the legs, make incisions with a knife along, without damaging the skin, fill these incisions with marinade. Leave the marinated legs for 30-60 minutes at room temperature. Can be sent to the refrigerator for a longer time.
2. Wipe the chicken legs from the marinade with paper towels. Fry the legs on all sides until golden brown for 25 minutes.
3. Cut the plums in half, remove the seeds. Grind ginger and garlic.
4. Put plums in a pan next to the chicken legs, sprinkle with chopped garlic and ginger, pour 1 tablespoon on top. soy sauce. Cover and simmer for 15 minutes until cooked.