Bakery products

Blueberry Pancakes

Blueberry Pancakes

Blueberry Pancake Ingredients

  1. Wheat flour 120 grams
  2. Milk 150 milliliters
  3. Sugar 1 tablespoon
  4. Blueberries (fresh or frozen) 2 handfuls
  5. 1/2 teaspoon baking powder
  6. Salt 1 pinch
  7. Chicken eggs 3 pieces
  8. Butter 20 grams
  • Main Ingredients Eggs, Blueberries, Milk, Butter, Flour
  • Serving 2 servings

Inventory:

Shovel, whisk, soup ladle, frying pan, plate.

Cooking:

Step 1: prepare the dough.


Sift flour with baking powder into a bowl.
Break the eggs and carefully separate the whites from the yolks.
Add the yolks to the flour along with milk, sugar and salt. Mix well to get a rather thick (like sour cream) consistency.
Beat the squirrels to hard peaks. For this to happen, all dishes and corollas must be low-fat, and the proteins should be carefully separated from the yolks. Beat first at minimum speed, gradually increasing speed as foam develops.
Gradually, mixing everything gently with a spatula, add whipped proteins to the dough.

Step 2: add the blueberries.


Add blueberries to the dough at the very end, washed and well dried. Some housewives even add berries when the dough is already in the pan.

Step 3: fry blueberry pancakes.


Heat the pan, grease it with butter and pour the dough. Fry over medium heat for a couple of minutes on each side. Then remove the first pancake, grease the pan again and lay out the next batch of dough. Fry all the pancakes like that.

Step 4: serve the blueberry pancakes.

Serve hot blueberry pancakes, garnished with icing sugar and fresh berries. This is a wonderful dessert, a great breakfast and just a dish that will cheer you up with your taste.
Enjoy your meal!