- Wheat flour 450 grams
- Margarine 150 grams
- Sugar 3/4 cup
- Vanilla 0.5 Pod
- Eggs 2 pieces
- Milk 1.5 cups
- Baking powder for the test 1.5 teaspoons
- Dark Chocolate 150 grams
- Main Ingredients: Milk, Flour, Cocoa and Chocolate
- Serving 6 servings
Bakeware, mixer, oven, spoon.
Step 1: prepare the dough.
In a deep plate, mix the sifted flour, margarine (soften it at room temperature first), sugar, eggs, milk and a baking powder for the dough. Peel the seeds from the vanilla pod and add them to the dough.
Mix everything well with a mixer until smooth.
Step 2: lay out the dough in forms.
Take molds, silicone is not necessary to lubricate, but iron with oil. And put in each dough, filling out the form by half.
Put a piece of chocolate in the center of each cupcake.
Cover the chocolate on top with the remaining dough.
In total, cupcakes should occupy no more than 2/3 of the height of the form, because they still rise.
Step 3: bake vanilla muffins with chocolate.
Preheat the oven to 180 degrees and send cupcakes to it 25-30 minutes.
After baking, put the cupcakes to cool on a wire rack. If desired, you can decorate them with chocolate melted in a water bath.
Step 4: serve the vanilla muffins with chocolate.
Serve vanilla muffins with tea. It’s better to eat them with a fork, since the chocolate filling inside is moist, flowing and very tasty. The dough is soft and airy.
Enjoy your meal!
- To add vanilla flavor to the dough, you can also use vanilla sugar or essence.